Pumpkin Muffies

It’s week four of the pumpkin craziness and the fun is nearly halfway over. So far I have shared recipes for New England Pumpkin Cake, Pumpkin Turnovers and Pumpkin Spice Muddy Buddies. Russ is feeling a bit over the pumpkin pandemonium, but the girls and I feel like we are just getting started! I love that they are just as obsessed as I am. He says I’ve brain washed them, but I am guessing it has something to do with genetics.
For week four I decided to do a straight up breakfast dish, pumpkin muffies. Muffies are essentially a stump-less muffin. Top of the muffin to you! (Any Seinfeld fans out there?!) Even though I would classify them as something to eat for breakfast, they make the perfect addition to an afternoon cup of coffee as well.

Muffies require minimal ingredients, hardly any time and they can be varied to include your favorite kind of chips or nuts.

Pumpkin Muffies
Yields 10
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326 calories
50 g
37 g
13 g
4 g
1 g
102 g
262 g
29 g
0 g
10 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 326
Calories from Fat 111
% Daily Value *
Total Fat 13g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 37mg
Sodium 262mg
Total Carbohydrates 50g
Dietary Fiber 1g
Sugars 29g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 large eggs
  2. 1 cup granulated sugar
  3. 1/2 cup vegetable oil (I like to substitute and use 1/4 c unsweetened applesauce and 1/4 c oil)
  4. 1 cup pumpkin puree
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1 1/2 teaspoons baking powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 2-3 teaspoons pumpkin pie spice (depending on desired flavor)
  1. 1/4 C Powdered Sugar
  2. 1/4 C Brown Sugar
  1. 1) Preheat oven to 325
  2. 2) In a large mixing bowl cream the eggs and the sugar together.
  3. 3) Add in the oil, pumpkin & vanilla and mix until well combined.
  4. 4) Stir in the flour, baking soda, powder, salt and spices. Mix until blended. Gently fold in any chips or nuts you may want to add in.
  5. 5) Scoop buy 1/4 c onto a lined baking sheet.
  6. 6) Bake for about 16 minutes or until the center of the muffie tests clean. Do not over bake.
  7. 7) Sprinkle with the sugar mixture just before serving.
Our Pretty Little Girls https://ourprettylittlegirls.com/
A super easy "stumpless" muffin. So easy to mix up and there are so many great ways to mix up this recipe.
My favorite way to enjoy these muffies is with some mini chocolate chips mixed in.
Be sure to give them a try soon!
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  • Heather Bramlett

    Oh those look so good!! they would be perfect for Thanksgiving morning!!

    • Or on a Wednesday just because, lololol! Yes, they would.

  • Living on Cloud Nine

    Plus I like saying the word “Muffies!” LOOKS DELICIOUS!! and perfect pumpkin to my steadfast love of it! Way to go you Pumpkin Baking Bedazzler!!

    • Isn’t it so much fun, lol! Thank you so much.

  • Those look really yummy! Although I don’t like PSLs I actually do like pumpkin.

    • Russ hates to admit how much he enjoys it sometimes.

  • Oh yum!! These look divine. Dd you make up the name muffies or is it a thing?

    • It is totally a thing. Panera Bread Company actually sells muffies. I wish I was that clever.

  • These look SO good! And I agree with Heather, perfect breakfast for Thanksgiving morning!

    • Thank you so much. I told Heather they would be good on a Wednesday just because too :P. But I totally agree.

  • yum! I just love pumpkin anything and have yet to do any baking. Still wanting to make your cake ball thingies from last year!

    • Bahaha ha! Oh goodess, I need to make those again too.

  • So funny that your hubby is over pumpkin already. Thanks for the link up!

    • I dont think he was ever on board to start, lol. He just doesn’t love it the way we do.

  • You are killing it with all the pumpkin recipes this year! I am so impressed!

    • Thank you so very much friend. Eventually I could put together a pumpkin cookbook, HA!

  • Crystal Gareau

    Okay these look amazing. I love pumpkin flavoured treats. #happynowlinkup

    • Pumpkin flavored treats are my happy thing. SO glad it isn’t just me.

  • Lizzie Simantz

    I have all the ingredients for this, these are getting made this week for sure!! YUM!

    • Wahoo! They are so fun and easy to mix up. Add some chocolate chips and you won’t be disappointed.

  • Muffies are the only way to go! I’m ddefinitely the girl who eats the bottom off of the muffin first and saves the top for last! These look so yummy, Beth!

    • Baha ha! It s pretty much the only way to eat a muffin if you ask me. Thank you so much.

  • Whitney Jordan

    Yum!! The best part of the muffin for sure. These look so good for any time of day 🙂

    • YES! I really want to mix up another batch with the chocolate chips in them.

  • These look just like the pumpkin muffies from Panera, which I love. I’m thinking I should make these!

    • They are SO much like the muffies from Panera! You should totally give them a try.

  • YUMMMMMMYYYY! My pumpkin lovin’ heart is loving all of these recipes you have been sharing!

    • It has been so much fun. I did this last October too and I am really glad I decided to repeat it. Just one more recipe to go now!

  • These make me think of muffin tops…now I’m hungry.

  • Loved the Seinfeld reference!! Which also answered the question, what’s a muffie?! Lol

    • Ha! Oh man, I haven’t watched any Seinfeld in WAY too long.

      • There’s a Netflix special called Jerry Before Seinfeld showcasing his standup. I havent watched it yet but its tempting.

        • I saw that!!! I haven’t watched it yet either.

  • Oh boy do these look good, plus with a name like muffies it makes me just want to eat them more! Pinned 🙂

    • I know right?! Thanks for the pin Jen! It is always appreciated.

  • Yum! These look and sound so delicious…especially the brown and powdered sugar topping combo. Thanks so much for sharing at the #happynowlinkup!

    • They are so good! That topping combo is easily a favorite of mine.