On a recent trip to my beloved Target, I grabbed the cutest Halloween themed treat. Mini Babybel® has been disguised in these adorable Halloween wrappers making them the perfect festive treat for the month of October. Pumpkins, mummies, vampires and more, I bet you’ll never guess which one is my favorite?! #pumpkineverything
These 100% real cheese snacks inspired me to create a simple Halloween cheese board. I knew that I wanted to stick with traditional Halloween colors and display my Mini Babybel® , with their Halloween wrappers, in the center of my creation. I quickly gathered the supplies I needed and got to work.
October is halfway over and today I am sharing pumpkin recipe #3 of 5. This weeks post also features a special blog hop at the end where you will find links to several other fall inspired recipes from some of my closest blogging friends. If you are looking for a new recipe to inspire you to start baking or cooking, I feel certain you will find at least one to try.
Like last week’s recipe, this week was another first for me. Believe it or not, I had never made muddy buddies before. Why? I have no idea. But I am starting to think I was better off that way, since I can’t seem to keep my hand out of the bowl.
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I have said on more than one occasion that we aren’t exactly what one would call “sports fanatics“. However, that doesn’t mean that we shrug off game day fun. We’ve even been known to host a game day party on more than on occasion! For us game day isn’t about the results of the game as much as it is being with friends and family.
Okay, maybe that isn’t being completely honest …
I adore spending time with the ones I love, but I also love the game day food too. Finding a way to mix those is so important for me. I love to find a way to offer my guests something good to eat without spending half of the game in the kitchen preparing snacks. And when I think game day snacks, I think pizza. Anyone else? Pizza is food that speaks to the heart and brings us together. From the biggest fans, to the novice who can barely follow the game.
Last Tuesday I said that with the beginning of October meant the beginning of baking pumpkin treats. I shared my very first pumpkin recipe of the 2017 fall season, New England Pumpkin Cake, and promised that I would be sharing 4 more over the next four weeks! Some of you may think it is a genius plan, others may think I am a little crazy. I probably wouldn’t argue with you either way.
Week #2 is a super easy pumpkin pastry that will have people thinking you worked way harder than you actually did.
Today’s recipe was a first for me, it was the first time I have ever used puff pastry. If I am being honest, puff pastry has always seemed kind of intimidating. I felt like it would be finicky and difficult to work with, goodness was I wrong, so I have never bothered with it.
But the idea of pumpkin turnovers with a cream cheese glaze was just too good to pass up. I mean, it’s pretty much an acceptable way to eat pie for breakfast! If that doesn’t convince you to give it a try yourself, I don’t know what will.
It’s officially October which means it’s officially “All Things Pumpkin” season. Not that I haven’t been embracing pumpkin everything since Labor Day weekend ended…. errr, or a couple of weeks before that. But that is besides the point! September may be all about getting excited for the pumpkin fun, but October means business.
Last year I shared 5 pumpkin inspired recipes in 5 weeks. I had so much fun doing it that I decided to repeat the fun this year, despite the husband protesting. Over the next 5 weeks I plan to share a pumpkin inspired treat with you once a week. From cakes, to cookies & breakfast items, there will be a little bit of everything.
Week #1 starts with one of my new favorites, New England Pumpkin Cake.
I love how simple this recipe is, but that it doesn’t lack the flavor and quality of something made from scratch. I have tried A LOT of pumpkin breads and cakes, most of which use cake mix bases, but this one by far surpasses all of them. It is so good and so easy.
With National S’more Day only 4 days away we are searching high and low for delicious ways to celebrate.
Because as much as I love a campfire, sitting around one in early August has absolutely no appeal to me. I knew the best way for us to celebrate was to put a new twist on a classic treat.