Pumpkin White Chocolate Chip Cookies

Happy Halloween!!!

Hello friends! I guess it is perfect timing that week five, the grand finale, of my October pumpkin recipe craziness ends on Halloween.

The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible.

It was so much fun sharing all of the pumpkin things with you this past month!

My final pumpkin recipe is a cookie recipe. The girls and I have been buying pumpkin white chocolate chip cookies at a bakery this fall and last week we attempted to create our own version.

We started with my favorite chocolate chip cookie recipe, and tweaked a few things. On our second attempt we found a winner. These cookies are soft, chewy and the perfect fall twist on traditional chocolate chip cookies.

The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible. The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible. The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible.

 

Pumpkin White Chocolate Chip Cookies
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2997 calories
522 g
283 g
85 g
44 g
50 g
853 g
2724 g
315 g
1 g
29 g
Nutrition Facts
Serving Size
853g
Amount Per Serving
Calories 2997
Calories from Fat 751
% Daily Value *
Total Fat 85g
131%
Saturated Fat 50g
249%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 24g
Cholesterol 283mg
94%
Sodium 2724mg
114%
Total Carbohydrates 522g
174%
Dietary Fiber 12g
49%
Sugars 315g
Protein 44g
Vitamin A
402%
Vitamin C
11%
Calcium
62%
Iron
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6T unsalted butter
  2. 1/2 c. pumpkin puree
  3. 3/4 c. brown sugar
  4. 1/4 c. granulated sugar
  5. 1 egg
  6. 1 tsp. pumpkin pie spice
  7. 1 tsp. cinnamon
  8. 2 c. all purpose flour
  9. 2 tsp. cornstarch
  10. 1 tsp. baking soda
  11. 1/2 tsp. salt
  12. 1 c. white chocolate chips
Instructions
  1. 1. Preheat oven to 350 degrees F.
  2. 2. Cream together butter and sugars until fluffy and light in color. Add egg and pumpkin and blend in.
  3. 3. Mix in spices, flour, cornstarch, baking soda and salt.
  4. 4. Add in half of the chocolate chips.
  5. 5. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet gently flatten the tops a bit and press a few of the remaining chips onto the top of the cookie.
  6. 6. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
Notes
  1. If you don't care about the cookies looking "pretty" feel free to mix all of the chips into the batter and skip adding them to the top.
beta
calories
2997
fat
85g
protein
44g
carbs
522g
more
Our Pretty Little Girls http://ourprettylittlegirls.com/

The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible. The perfect chocolate chip cookie for fall. These pumpkin flavored cookies are soft, chewy and irresistible.

So good, so simple and now I can save .98 every time I head to the grocery store. 
 
Thanks for all of your sweet comments on my “2017 Pumpkin Collection”! You can find the other 4 recipes in the links below.
 
 
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24 thoughts on “Pumpkin White Chocolate Chip Cookies

  1. I think you saved the BEST for last! These look scrumptious and I could not stop at just one! You have done pumpkin proud my friend, so proud!! Have a spooky and fun Halloween!

    1. It was definitely a fun way to end things. I can’t believe I shared 5 recipes over 5 weeks. Between your September posts and my October I think we have the pumpkin treats VERY well covered. Thank you so much my fellow pumpkin loving lady.

  2. Yum!! I love a Fall cookie. These are so pretty and look delicious. I don’t think I’ve ever put cornstarch in a cookie before so I’m eager to give these a try.

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