Pumpkin Spice Oreo Truffles: All Things Pumpkin

Welcome back for another week of ‘All Things Pumpkin’! Over the past week I’ve had fall scents going constantly and made up multiple pumpkin treats just because it is October and I can. I mean do you really need a reason other than that?!

Pumpkin Spice Oreo Truffles. So good, so easy, and you only need 5 ingredients!

I am SO excited to share today’s recipe with you for a few different reasons. First, this is the very first time I have made Oreo truffles. Secondly, the husband, who doesn’t share the same love for pumpkin that I do, was crazy about this recipe. Can you say winner?! 

Pumpkin Spice Oreo Truffles. So good, so easy, and you only need 5 ingredients!

I think my favorite part about this recipe was Russ’ favorite part too. They have just enough fall flavor too them without being over the top pumpkin spice in your face. The recipe actually doesn’t even have pumpkin in it. I definitely see more batches of these in the next couple months. They would be perfect for a just because treat, a dessert to take to a party, or a simple way to spread some fall cheer to a friend.

Pumpkin Spice Oreo Truffles
Yields 30
Pumpkin Spice Oreo Truffles. So good, so easy, and you only need 5 ingredients!
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30 calories
1 g
8 g
3 g
1 g
2 g
9 g
26 g
0 g
0 g
1 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 30
Calories from Fat 24
% Daily Value *
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
Sodium 26mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 Package Golden Oreos
  2. 1 8oz Package of Cream Cheese
  3. 1 tsp Pumpkin Pie Spice
  4. 1/2 Package of Vanilla Almond Bark
  5. 1/4 Cup Crushed Ginger Snaps
  1. 1) In a food processor pulse the Oreo cookies until they are finely crushed.
  2. 2) Mix in the cream cheese and pumpkin pie spice until well blended.
  3. 3) Refrigerate overnight or until well set.
  4. 4) Roll into 25-30 round balls and refrigerate again for at least an hour.
  5. 5) Dip the truffles into the melted almond bark, shake of excess melted bark, and allow them to dry on wax paper or silicone mats. Sprinkle with the crushed ginger snaps before they set.
  6. 6) Once they are totally dry store in an airtight container in the refrigerator.
Updated notes
  1. For more pumpkin spice flavor add more pumpkin spice to your batch.
  2. Try freezing the truffles before dipping them to make things less messy!
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pumpkin-truffle-balls Pumpkin Spice Oreo Truffles. So good, so easy, and you only need 5 ingredients! Pumpkin Spice Oreo Truffles. So good, so easy, and you only need 5 ingredients!

These truffles were so easy to make and they taste like you really put a lot of thought and effort into them. Those kinds of recipes are always my favorite. I did find the process of dipping the truffles to be a little bit tricky but that was nothing that a few ginger snap crumbs couldn’t cover up. Now you know why truffles have sprinkles or toppings on them ;). 

Do you make Oreo Truffles? 
Have you ever tried pumpkin spice ones?


Be sure you check out last weeks Pumpkin Mummy Hand Pie recipe if you missed it!

New Signature

Oreo truffles have never tasted so good. Check out this new #pumpkinspice #recipe! #Oreo #nom Click To Tweet

Link-up Warning:
Now comes the confusing part. There are actually two link-ups going on in this post. Hello never tried before craziness. I’ve tried to label them and separate them with a photo to keep everything clear. The first is Tuesday Talk, followed by All Things Pumpkin. If you are here for the pumpkin party I’d encourage you to add your post to both. Why not! 

Tuesday Talk Link-up:

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All Things Pumpkin Link-Up:


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42 thoughts on “Pumpkin Spice Oreo Truffles: All Things Pumpkin

  1. Girl, you are killing me! Those look so good and easy. My goodness. Another thing to add to my list to make this fall. They’d be perfect for our Thanksgiving menu.

    1. So first off my TKBTB post was supposed to post tomorrow, but I whoopsied my schedule. I wish you could have seen the OH CRAP look on my face at the gym when I saw your comment. Baha ha!

      Secondly, Thank you! They are SO good and I think I will be taking them to Thanksgiving too! I may try freezing them before dipping them next time. I think that would make it easier.

  2. You are killing it in the kitchen! No wonder you run if you eat all these delicious goodies! Funny story, I sent Chris to the store to get a few things and pumpkin pie spice was on the list. I get a text saying he couldn’t find it and seriously questioned if it was a real thing! I guess I’ll have to find it on my own 😉

  3. These sound like T-R-O-U-B-L-E. I can’t even imagine having them around… they sound amazing and they’re small enough to just grab and pop in your mouth. Nope, don’t need those in the house! I’d eat the whole batch by myself!

    1. Do it! The recipe could be adapted to like: if you want more pumpkin kick you could up the spice a bit. Also I think freezing them before dipping might make that a bit easier too! I will be making more for sure.

  4. You had me at Oreo and pumpkin! Seriously – these look divine. I’m going to pin these to make this weekend. YUM.

  5. What a great idea!! My oldest daughter loves to make truffles with the mint oreo’s for Christmas, but I would have never thought of putting a pumpkin spice twist on it. Genius!

  6. So-these look absolutely delicious-but I am scared to make them! I know I would have absolutely no self-control with them! Ha!!

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