Pumpkin Cinnamon Roll Sheet Cake

It’s here, my final pumpkin recipe for the month of October. Cue all the tears. Does this really have to end? Does it need to end?! I mean, I could keep on happily eating pumpkin things all the way through and beyond Thanksgiving.

For my last recipe I decided to go out with a bang, a super easy bang at that. I think out of all the recipes I have shared over the last month, this is the easiest to make. Things that are easy to make always earn extra points in my kitchen, ALWAYS.

Pumpkin Cinnamon Roll Sheet Cake, so good and so simple.

Pumpkin cinnamon roll sheet cake. What’s not to love, right? It’s dessert, it’s breakfast. It’s clearly conflicted, but completely amazing. The perfect time to eat this is anytime of the day and that is one of my favorite things about it. That and the fact that it’s easy to make. Remember, that always gets extra points.


From the bowl to the table this simple recipe only takes less than an hour and is sure to be a crowd-pleaser. Plus with its size you could totally feed a crowd, or just pig out. I refuse to admit the path I chose to take.

Pumpkin Cinnamon Roll Sheet Cake
Yields 30
Write a review
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
205 calories
27 g
36 g
10 g
2 g
3 g
68 g
153 g
12 g
0 g
7 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 205
Calories from Fat 92
% Daily Value *
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 36mg
Sodium 153mg
Total Carbohydrates 27g
Dietary Fiber 1g
Sugars 12g
Protein 2g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 Box Yellow Cake Mix
  2. 4 Eggs
  3. 1/2 C Vegetable Oil
  4. 1/2 C Milk or Buttermilk
  5. 3.4 ounce box Vanilla Instant Pudding
  6. 1/2 C Sour Cream
  7. 15 ounce Can of Pumpkin
Cinnamon Mixture
  1. 1 Stick of Unsalted Butter
  2. 1 tsp Cinnamon
  3. 3/4 Cup Brown Sugar
  1. 3/4 Cup Powdered Sugar
  2. 1/4 Cup Milk, Cream, or Creamer
  1. 1) Preheat oven to 350 degrees.
  2. 2) Mix together the cake mix, eggs, oil, milk, pudding mix, sour cream, and pumpkin.
  3. 3) Pour into a greased half sheet (13x18) baking pan and spread out evenly.
  4. 4) In the microwave melt the butter and stir in the brown sugar and cinnamon mixture. Drizzle onto the cake batter and run a knife through it to create a swirl.
  5. 5) Bake for about 30-35 minutes. You can use a toothpick to check the middle if needed.
  6. 6) Allow the cake to cool for about 10 minutes then make the icing. Simply mix the sugar with the dairy product of choice. SLOWLY adding to get the desired consistency. I didn't have any cream so I used coffee creamer. Yes, it works. I'll share my secrets today! Once the icing is mixed used a fork or a whisk to drizzle it over the cake.
Our Pretty Little Girls http://ourprettylittlegirls.com/
A simple cinnamon roll inspired sheet cake that makes the perfect dessert or breakfast. cinnamon-swirl cinnamon-roll-cake

I hope you love this recipe friends.
Thank you so much for embracing ‘All Things Pumpkin’ with me this month.

New Signature

Wrapping up #allthingspumpkin with another #recipe. Today I am sharing Pumpkin Cinnamon Roll Sheetcake #nom Click To Tweet

Don’t forget to check out my other ‘All Things Pumpkin’ recipes

Four of my all time favorite pumpkin recipes. All things pumpkin weeks 1-4
Pumpkin Biscuits with Cinnamon Honey Butter
Pumpkin Spice Oreo Truffles
Pumpkin Mummy Hand Pies

Link-up Warning:

Now comes the confusing part. There are actually two link-ups going on in this post. Hello never tried before craziness. I’ve tried to label them and separate them with a photo to keep everything crystal clear. The first is Tuesday Talk, followed by All Things Pumpkin. If you are here for the pumpkin party I’d encourage you to add your post to both. Why not! 

Tuesday Talk Link-up:


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All Things Pumpkin Link-Up

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29 thoughts on “Pumpkin Cinnamon Roll Sheet Cake

  1. Yum! Girl, you have had some amazing recipes this last month. You always have great ones, but these pumpkins ones just speak to me. 🙂

  2. Oh my goodness, this looks heavenly! I already have a box of yellow cake mix in my pantry and just the other day was thinking how could I use it with pumpkin! Thanks for giving me my answer!

  3. This looks amazing! I love how you shared 4 pumpkin recipes this month! I’m kind of sad that it’s over!

  4. Yum! I so need this with my coffee right now! I’m going to the grocery store today, I’m definitely buying the ingredients to whip this up. Thanks for sharing!

  5. Just when I thought your pumpkin recipes couldn’t get any better… this looks amazing!! That cinnamony swirl throughout!?! Sign me up!

  6. You are killing it with the recipes!! And tell me friend, does every single thing you make come out a complete win? I’m convinced that’s a big fat YES! These look amazing.

  7. You’ve been killing it with the recipes lately! This looks and sounds delicious!!

  8. Ummm….delicious! You seriously have been on a roll with your recipes. I need to sit down & make some of these asap!

  9. HOLY MOLY. The name of this post says it all. I didn’t even need to read the post (which of course I did anyway, I need to know how to make this deliciousness!). Thank you for sharing!

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