It’s here, my final pumpkin recipe for the month of October. Cue all the tears. Does this really have to end? Does it need to end?! I mean, I could keep on happily eating pumpkin things all the way through and beyond Thanksgiving.
For my last recipe I decided to go out with a bang, a super easy bang at that. I think out of all the recipes I have shared over the last month, this is the easiest to make. Things that are easy to make always earn extra points in my kitchen, ALWAYS.
Pumpkin cinnamon roll sheet cake. What’s not to love, right? It’s dessert, it’s breakfast. It’s clearly conflicted, but completely amazing. The perfect time to eat this is anytime of the day and that is one of my favorite things about it. That and the fact that it’s easy to make. Remember, that always gets extra points.
From the bowl to the table this simple recipe only takes less than an hour and is sure to be a crowd-pleaser. Plus with its size you could totally feed a crowd, or just pig out. I refuse to admit the path I chose to take.
- 1 Box Yellow Cake Mix
- 4 Eggs
- 1/2 C Vegetable Oil
- 1/2 C Milk or Buttermilk
- 3.4 ounce box Vanilla Instant Pudding
- 1/2 C Sour Cream
- 15 ounce Can of Pumpkin
- 1 Stick of Unsalted Butter
- 1 tsp Cinnamon
- 3/4 Cup Brown Sugar
- 3/4 Cup Powdered Sugar
- 1/4 Cup Milk, Cream, or Creamer
- 1) Preheat oven to 350 degrees.
- 2) Mix together the cake mix, eggs, oil, milk, pudding mix, sour cream, and pumpkin.
- 3) Pour into a greased half sheet (13x18) baking pan and spread out evenly.
- 4) In the microwave melt the butter and stir in the brown sugar and cinnamon mixture. Drizzle onto the cake batter and run a knife through it to create a swirl.
- 5) Bake for about 30-35 minutes. You can use a toothpick to check the middle if needed.
- 6) Allow the cake to cool for about 10 minutes then make the icing. Simply mix the sugar with the dairy product of choice. SLOWLY adding to get the desired consistency. I didn't have any cream so I used coffee creamer. Yes, it works. I'll share my secrets today! Once the icing is mixed used a fork or a whisk to drizzle it over the cake.
I hope you love this recipe friends.
Thank you so much for embracing ‘All Things Pumpkin’ with me this month.
Wrapping up #allthingspumpkin with another #recipe. Today I am sharing Pumpkin Cinnamon Roll Sheetcake #nom Click To Tweet
Don’t forget to check out my other ‘All Things Pumpkin’ recipes
Now comes the confusing part. There are actually two link-ups going on in this post. Hello never tried before craziness. I’ve tried to label them and separate them with a photo to keep everything crystal clear. The first is Tuesday Talk, followed by All Things Pumpkin. If you are here for the pumpkin party I’d encourage you to add your post to both. Why not!
Tuesday Talk Link-up:
All Things Pumpkin Link-Up